Mezcal Diablo Turkey & Patate Al Forno. 

Let the devil bite your fingers and tongue. 

Me lads! i have a great recipe to share. I decided to experiment again with mezcal while cooking and the result is incredible. I call it, Mezcal Diablo Turkey, but here's a surprise, a patate al forno a side of this pleasant turkey.

What you'll need:

- 1 Kg of sliced smokey turkey
- 2 Fingers of mezcal
- 4 Dried chilli peppers
- Half orange (to make juice)

For the Patate:
- 3 Big potatoes (previously sliced and boiled)
- Fine Herbs
- 1/2 tsp pepper
- A pitch of salt
- 1 Tbsp of olive oil

Do not add oil on the pan, the main turkey's fat is enough to roast it, sliced and ready on the hot pan, squish the orange and take all of its juice over the turkey, let it rest, add salt and pepper, get ready for the mezcal shot, two fingers on the glass, spread it, wait until the mezcal gets steamy, the turkey will absorb the taste and mostly... the alcohol, now very carefully crack the dried peppers and spread over the turkey, mix, the turkey must be roasted, once the pan gets dry means it's ready to be served.

For the Patate, once the potatoes are sliced and boiled, get a bowl, add olive oil (two tbsp), pepper, salt and fine herbs, place the sliced potatoes on this mixture, bake.

And that easy you have a roasted turkey with spicy taste and a side of good Italian style potatoes.

Don't waste time and try it at home, remember, one shot for the turkey and two for the chef ;)